Getting some cake on...

Tuesday, March 29, 2011

I received a couple requests for this recipe after I mentioned it here so I thought I better get to it...

DISCLAIMER: The name of this cake is purely opinion,and not even mine. no guarantees. calm yourselves.

1 box chocolate cake mix
1/4 c. water

12.oz chocolate chips
1 c. sour cream

3/4 c. chopped pecans
1tsp. vanilla

4 eggs
1 pkg instant chocolate pudding

1/2 c. oil


- In a bowl combine 2 tbls cake mix, pecans and chocolate chips. Stir to coat; set aside

-Combine remaining ckae mix, eggs, oil, water, sour cream, vanilla and pudding. Mix well with mixer. Fold in chips and nuts. Pour into greased and floured bundt pan

- Bake at 350 for 55 minutes until done.
-Cool 2 minutes and remove from pan

For Frosting:

1/2 c. butter
1 c. brown sugar

1/4 c. evaporated milk
1/4 c. sifted powdered sugar

-Melt butter add brown sugar and cook until it bubbles

- Add milk and cook until smooth

- Remove from heat and add sifted powdered sugare

-Whisk until smooth

-Drizzle over cake

(the cake can def do without the frosting. I usually don't bother with it)

Grab your man and test it out!
(too much? I don't know sometimes)

P.S. I have had this recipe scrimbled down on a piece of notebook paper for years and I do not remember where I grabbed it from. If anyone comes across the source please let me know!

If you try it out, let me know what you think.



The Divine Miss Em said...

1. Love Twilight!
2. Love the new recurring font
3. It isn't too much. I don't bake though, so I can't test it.
4. Is scrimble a word?

Marilyn said...

awww...there's sour cream in it. i hate being lactose intolerant! i'll have my mom bake it. They LOVE chocolate cake as much as i do.
Love my abe,

mandyface said...

haha that pics hilar. i'm def going to try out this recipe :)

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