I received a couple requests for this recipe after I mentioned it here so I thought I better get to it...
DISCLAIMER: The name of this cake is purely opinion,and not even mine. no guarantees. calm yourselves.
Ingredients:
1 box chocolate cake mix
1/4 c. water
12.oz chocolate chips
1 c. sour cream
3/4 c. chopped pecans
1tsp. vanilla
4 eggs
1 pkg instant chocolate pudding
1/2 c. oil
Directions:
- In a bowl combine 2 tbls cake mix, pecans and chocolate chips. Stir to coat; set aside
-Combine remaining ckae mix, eggs, oil, water, sour cream, vanilla and pudding. Mix well with mixer. Fold in chips and nuts. Pour into greased and floured bundt pan
- Bake at 350 for 55 minutes until done. -Cool 2 minutes and remove from pan
For Frosting:
1/2 c. butter
1 c. brown sugar
1/4 c. evaporated milk
1/4 c. sifted powdered sugar
-Melt butter add brown sugar and cook until it bubbles
- Add milk and cook until smooth
- Remove from heat and add sifted powdered sugare
-Whisk until smooth
-Drizzle over cake
(the cake can def do without the frosting. I usually don't bother with it)
Grab your man and test it out!
(too much? I don't know sometimes)
P.S. I have had this recipe scrimbled down on a piece of notebook paper for years and I do not remember where I grabbed it from. If anyone comes across the source please let me know!
If you try it out, let me know what you think.
Enjoy!
3 comments:
1. Love Twilight!
2. Love the new recurring font
3. It isn't too much. I don't bake though, so I can't test it.
4. Is scrimble a word?
:)
awww...there's sour cream in it. i hate being lactose intolerant! i'll have my mom bake it. They LOVE chocolate cake as much as i do.
Love my abe,
Marilyn
haha that pics hilar. i'm def going to try out this recipe :)
Post a Comment